The following was featured in the November/December issue of QC Magazine:

“Everything Old Is New Again: On the Illinois side of the river, we find three “Phoenixes” that have arisen in former restaurants’ sites.  ..One of the biggest buzzes lately floats up the river from the town of Andalusia.  The Moon River Supper Club (in a building mainly remembered as The Riverview Inn) was opened in 2003 by current owner and operators JV McCreight and Doug Perkins.  With several appearances on Paula Sands Live, chef Robert VanSant has shown that he cooks much more than just catfish, although he serves up a nightly school of that as well. Besides favorite Midwest supper club standards, the menu offers ribs, pork medallions, Asian-marinated sirloin, orange roughy, tilapia, coconut shrimp and much more.  Look for the nightly specials.  Listen to Darlene Bruewet on the grand piano Wednesday through Saturday evenings...”